At Bal Arısı Schools, we know that healthy nutrition is the foundation of a child's development. Therefore, our kitchen is not just a place where meals are prepared; it's a special place where we invest in the health and happiness of our little ones.
All the products used in our kitchen are selected from fresh, natural, and seasonal ingredients sourced daily. Vegetables and fruits are carefully sourced from local producers, while meat and dairy products are sourced from reliable suppliers. Our menu plans are prepared with dietitian approval to meet the nutritional needs of children's age groups. This ensures that each meal is meticulously balanced in terms of protein, carbohydrates, vitamins, and minerals.
Hygiene is essential for us. Our kitchen adheres to national food safety standards, undergoes regular inspections, and the entire team receives hygiene training. Hygiene measures such as the use of gloves, caps, and masks are fully implemented during food preparation, cooking, and storage.
Our meals, cooked with love every day, nourish our children both physically and spiritually. Because we know that well-nourished children are more energetic, happier, and more receptive to learning.
The Bal Arısı kitchen is more than just food; We offer trust, care, and delicious service. We continue to work with the same meticulousness every day for our children, whom our parents entrust with peace of mind.